I had made this booking early so as to prevent disappointment and time wastage for the dinner which I am giving dearie and her family as a gesture of appreciation.

The restaurant did not turn out to be what I expected; and later I realised that the place we ate, that served noodles and other Hong Kong dishes are from another chain. No matter. The reviews of this restaurant seem pretty positive, with reasonable pricing.

It's actually situated in one of the older shophouses in Waterloo Street. Being a weekend, it is pretty unpacked as most of the meal goers are those who work nearby during lunch hours. The dishes are delicious, served quickly and reasonably priced. The final challenge, curry fish head is the first time I have gone all out to eat it; fleshy, robust curry...simply wonderful.

Other dishes we had was white fish hor fun, prawn fried with salted egg, fu rong egg, claypot beancurd, and ginger fried venison.

The dishes are not alot, but they are certainly really filling and good value for money. A place that we will definitely come back for any occasion.