I became the chef of our own meals as dearie's parents had been away over the festive season. Fried rice, completed with mushrooms, vegetables, prawns, crab sticks and a scrambled egg.

The rice was enough to last us to cover even our dinner; since most stalls are closed, it had been better that we made our own meals...seems that the food quality had been satisfactory as her brother also didn't complain of bad taste...I ought to use a bigger wok next time for that same quantity of rice.